I like this service industry inspired writing 🙂
With both aching arms outstretched and loaded with plates (tightrope catwalk, hot plate crucifixion), she walks slowly across the dining room to table 19 and places the plates down in front of the bodies that ordered them.
“Escargot Bourguignon. Pasta puttanesca. Squab, burrata and truffled fig, fingerling. ” She rolls the syllables around in her mouth like bits of velvet. If you saw her, you’d see eyes glistening wetly as if she were intoning a love poem she’d written herself, but no one looks up from their plates.
At table 8, she introduces herself (I am your hole-filler, your anonymous food-bringer, faceless feeder), takes their order, and scoots back to the kitchen where her boss, Mulholland, is waiting by the door. His lips are pursed, but he’s not asking for a kiss. “Full hands in, full hands out,” he reminds…
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