Kind of a quick pickle, or kimchi style salad which can double as a condiment or topping as well! I can think of so many things to eat it on; fish tacos, veggy burger, a salad, anything that needs a kick.
About 10 radishes thinly sliced on a mandolin
Jalapeño, thinly sliced
About a quarter to half a red onion, thinly sliced
Clove of garlic, minced
Tablespoon of Apple Cider Vinegar
Teaspoon of sugar
Teaspoon of pink salt
Teaspoon of lemon juice
Healthy squeeze of sriracha
Whisk up the dressing first with the garlic, all liquids, sugar, and salt.
Then slice all the veggies, combine with the dressing, and toss!
Stick it in the fridge for at least 15 minutes and you’re golden!
Enjoy the cold, crispy crunch of the raddish salad! The only thing I might do different next time is maybe adding fresh ginger, honey, and fish sauce to get more umami 🙂